SULAWESI TORAJA COFFEE TASTE

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CHARACTER OF COFFEE "TORAJA" SULAWESI

 

Quality coffee can be influenced by several variables such as the geographical location where coffee plants grow, the quality of coffee beans, the processing process, and also the brewing method used. Talking about the enjoyment of coffee, Indonesia has a lot of coffee that has been recognized for its enjoyment on the international scene. Call it Aceh Gayo, Mandheling, Malabar, Java, Bali Kintamani, Flores, Wamena, Toraja. And one of Indonesia's most popular coffees in the international market is Toraja Arabica coffee.

Toraja is one of the Arabica coffee producing cities in Indonesia, located in the southern part of Sulawesi Island which is dominated by mountainous contours with a height of more than 1,200 meters above sea level and type of clay / marine sediment provides one advantage that is able to make the quality of coffee from Tana Toraja has a unique taste and aroma characteristics.

There are some countries that are very fond of Torja coffee, especially Japan, so it is not surprising that Toraja coffee has now been patented by Japan by a company called Key Coffe in 2005. In Japan Toraja coffee is considered a luxury item, around 40 percent of coffee circulating in Japan is coffee Toraja Connoisseurs of Toraja coffee in this rising country come from the upper middle class because to get a cup of Toraja coffee they have to pay a high enough price.

Sulawesi's "Toraja" coffee character

Sulawesi coffee tastes clean, they generally display the characteristics of spices or nuts, such as cinnamon or cardamom (a type of ginger). The black pepper character is sometimes also found. The sweet taste is a characteristic of Indonesian coffees. Most Sulawesi coffee is cultivated by small plantations, with around 5% coming from seven larger companies Sulawesi farmers use a unique process called "wet milling".

Toraja coffee itself has a special aroma of this special coffee with a low acidity, smooth, soft, floral and fruity flavors. The sensation of coffee is strong, penetrating the tongue. There is also a sour taste. The bitterness appears on the tip of the tongue shortly after sipping. The appearance of the coffee looks more clear after being poured into a cup, like thick tea

"Toraja coffee is a type of Arabica coffee called" queen of coffee ". The characteristic is this coffee has a distinctive aroma like the aroma of the soil. The bitter taste is prominent, but with low acid levels, it doesn't make nausea when drinking it. "

Coffeeland Indonesia provides several Arabica Specialty Singgle Orgin Coffee from several regions of Indonesia that are well known both at home and abroad.

As for the Singgle Orgin Arabica Specialty Coffee available in Coffeeland namely: Aceh Gayo Arabica Arabic Coffee, Toraja Specialty Arabica Coffee, Flores Specialty Arabica Coffee, Bali Specialty Arabica Coffee, Java Specialty Arabica Coffee, Malabar Specialty Arabica Coffee, Arabica Mandheling Specialty Coffee, and Coffee Arabica Wamena Specialty.

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