Do you dream secretly of an enormous bowl of red fruits although it's not the season? Hambela Dimtu, our new natural Ethiopian, will please you.
The Dimtu washing and drying station, located in Hambela within the Guji region , was created by Aklilu Kassaat a time not so distant where there was still no road within the region. Aklilu's family has worked in coffee for 3 generations: it had been his grandfather who received a subsidy several decades ago to shop for 500 hectares of land. Then his father who marked the coffee history of Guji by creating the primary private washing station. Aklilu and his brothers and sisters all worked there and for several years even worked to create roads deserve the name to preserve the integrity of the cherries during their transport. Since then, Aklilu has followed the family's destiny and now manages several washing stations hand in hand with ... his son, Biniam. A family story we tell you!
Hambela Dimtu may be a natural Ethiopian coffee grown at 2100m altitudeby about 6500 small producers and composed of old and wild varieties, commonly called "Heirloom". the character of the soils, of clay type, gives the grains specific characteristics, especially a pronounced body . Dried naturally for 12 days, this coffee offers a strong body, intense berry notes and a pleasant sweetness typical of so - called "natural" coffees. A treat for the taste buds in search of a coffee of character!
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