Soto Lamongan Chicken Soto Recipe, Fresh Sauce causes you to Want To still Add and condiment .

Soto Lamongan Chicken Soto Recipe, Fresh Sauce causes you to Want To still Add

and condiment .

If you always eat Lamongan soup in restaurants or street vendors, this point we make it ourselves, let's go! First we elect native chicken because the main ingredient. Use whole chicken so you'll get savory broth from chicken bones. confirm you employ low heat when boiling the chicken therefore the broth comes out perfectly and therefore the chicken meat is tender evenly.

One more thing that's typical of this menu is that the aroma and color of the broth. the key seems to return from roasted turmeric. Wash turmeric thoroughly, bake on the stove until the skin changes color, peel turmeric, then you puree along side other seasonings. This burned turmeric seems to offer a particular aroma while giving a bright yellow color to the soup of soto.

Are you able to cook it? Try other recipes that are equally tasty like sweet sweet mussel stew and beef liver stew.

material

1

tail (700 g) native chicken

2.5

L water

5

orange leaf sheet

1

teaspoon salt

1

tsp sugar

2

tablespoons Bango Kecap Manis Light

2

lemongrass stems, bruised

2

cm galangal, bruised

2

tablespoons of oil, for sauteing

300

ml of oil, for frying

Ground spices

12

red onion grains

8

garlic cloves

2

cm ginger

3

cm grilled turmeric

4

hazelnut seeds

1

tablespoons fried garlic

1

tablespoons fried shallots

Complementary seasoning

50

g suun dry, pour warm water, drain

2

Tomatoes, roughly cut

2

celery stems, finely chopped

3

boiled chicken eggs, sliced

200

cabbage, finely sliced

cayenne sauce

How to make

In a pan, boil water and chicken over low heat. Cook until the chicken is cooked and tender. Strain the broth and put aside .

Heat oil, fry chicken until browned. Shreds.

In the pan, boil the stock again until it boils.

Heat oil, saute ground spices, lemongrass, galangal, and orange leaves until fragrant.

Pour stir-fried spices, salt, sugar, and lightweight Sweet soy into the stock broth. Cook until boiling.

Arrange the complementary ingredients within the bowl, apart from the condiment . Give shredded chicken, flush with soup soup. Serve while warm.

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