If doubt persisted for a couple of days, we now have confirmation: summer has arrived. And with him is that the whole cohort of dresses with straps, striped tank tops and denim shorts that resurfaced to assist us overcome these hot temperatures.
At Belleville Brûlerie, additionally to privileging the wearing of sandalettes, we even have something unstoppable just in case of strong heat: sip an honest icy filter!
And that's good, cafes in July are perfect. Discover at once our two unique new origins, Gute Sodu from Ethiopia and Wanjegi AB from Kenya, both excellent in sock juice hot or cold!
GUTE SODU - GUJI, ETHIOPIA
Gute Sodu - Ethiopian Coffee And Wanjegi Ab - Kenya Coffee
It is within the famous coffee region of Guji that we take you, and more precisely within the district of Hambela Wamena near the village of ... Gute Sodu.
during this corner of southern Ethiopia, the forest is recovering its rights. And this to the delight of coffee trees. Indeed, during this area, Ethiopia features a very particular function: the "forest coffee", the coffee that grows naturally within the forest, is protected by the Ethiopian government. this suggests that producers must apply for permission to cultivate the land. they're not owners but renters, which is amid rules. The advantage? Coffee that grows 100% natural during a fully preserved ecosystem.
Gute Sodu coffee is therefore a forest coffee of sorts Dega and Heirloom, the latter grouping actually a mess of old and wild varieties, not all listed. it's cultivated by several small producers whose farms are between 1900 and 2100 meters above water level and don't exceed 13 hectares. The harvest happened between November 2018 and January 2019 and once the ripe cherries were delivered by the farmers to the Guduba washing station.
Gute Sodu - Ethiopian Coffee And Wanjegi Ab - Kenya Coffee
This resort, located near the village of Gute Sodu, is travel by Eyasu Worasa, a former coffee-loving priest. In Guduba, the coffee cherries are treated by washing: they pass between 48 and 72 hours in fermentation tanks, soak in concrete channels for five hours to get rid of the last traces of pulp and that they are dried for 10 hours. days on raised beds.
Gute Sodu - Ethiopian Coffee And Wanjegi Ab - Kenya Coffee
And if you've got the prospect to get this great coffee it's also because of our exporter Snap Coffee based within the Ethiopian capital, Addis Ababa . Led by Negusse, a fanatical coffee entrepreneur, the Snap team is extremely committed to sustainable development within the region. They invest heavily in educating their farmers by offering training in best practices for processing and sorting. They also invest in waste recycling systems and seek to possess all their organic coffees certified by 2021. additionally , albeit they're not (yet) certified organic, they follow all methods of biological cultivation and treatment. .
WANJEGI AB - MURANGA, KENYA
Gute Sodu - Ethiopian Coffee And Wanjegi Ab - Kenya Coffee
Wanjegi AB Coffee is that the results of the work of the Kahuhia Farmers Coop Society Cooperative. Founded in 1959, it brings together 1,550 producers from around Karuri. On their volcanic soil, the varieties SL28, SL34 and Batian grow to quite 1600m, a replacement coffee variety launched in 2010 by the Coffee Research Foundation and highly immune to diseases like rust and anthracnose in coffee cherries.
Once harvested, the cherries are delivered to the Wanjegi Wash Station, one among four stations managed by the cooperative with the Kahuhia, Ngwethe and Gathinja stations. The cherries are washed then dried for 2 weeks on African beds.
Gute Sodu - Ethiopian Coffee And Wanjegi Ab - Kenya Coffee
Located near Karuri, between Mt. Kenya and Aberdares National Parks, Wanjegi Station is proud to possess the very best paid coffee producers within the country, a results of the exceptional quality of the grains grown.
As for the mention "AB", it's not an indicator of quality but simply the dimensions of the coffee beans. In Kenya, the AA category includes grains ranging between 17 and 18 inches when the category AB concerns grain size 15-16 inches. Thus, it's quite possible that a Kenyan AB is best and more complex than a Kenyan AA.
We hope you enjoy these new cafes, hot or cold version. And here's a reminder of the iced filter coffee recipe.
HOW TO MAKE an honest ICED FILTER COFFEE?
For 500ml of ice coffee , respecting the famous ratio 60g of coffee for 1L of water, use:
A kitchen appliance (Chemex, Kalita, electric coffee maker)
30g of freshly ground coffee
250g of ice cubes (ideally made with filtered water or Volvic) to place in your kitchen appliance
250ml of predicament (same remark as before)
Then do your extraction as you always do. Once the ice cubes are melted, you'll find your water / coffee ratio. And for an ice coffee even more iced, don't hesitate to feature alittle cube in your cup.
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